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Q2-24
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Check Out FSD Quarterly

FSD Quarterly Q2 2024:
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Check out the latest issue of FSD Quarterly, a digital magazine that puts you in the middle of this quarter’s primo content from FSD. Flip through for innovation and inspiration in the always-changing world of onsite foodservice. We’re featuring people, ideas and of course food. Here’s where you’ll find the foodservice teams that are making things happen big time in school, healthcare, college, B&I, senior dining, sports venues and more.

In this edition, we discover how Chef Trina Nelson is bringing culinary excellence to the Dallas Independent School District, learn about UPenn’s new Gen Z wellness series, and talk about keeping K12 mealtimes positive. Plus 8 trends moving menu items forward around the world, foodservice training tactics, and more.

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1
FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University
FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University
2
Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
3
U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining
U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining
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